I know doing that math on the run is a bit tedious though, so I’m going to make it even easier for you. Half of 3/4 cup would be 1/4 cup plus 2 tablespoons, or 6 tablespoons. The *easiest* way to get 3/8ths of a cup (half of 3/4) is to use your 3/4 cup measure. Maybe you're making a meatloaf or dressing. Half of 3/4: May be written as 3/4/2 or as 3/4*1/2 (which is also 3/8). So it will actually be 1 and 1/2 cups. There are 3 teaspoons to one tablespoon. Hope this helps. 1 1/2 is equal to 1 2/4, or 1 4/8. Do the Math . The decimal answer to "half of 3/4?" is correct. In this case, you might want to risk simplifying the process. As promised above, we also have the decimal answer. Or, if liquid, use 1/4 cup and then estimate half of that. If you have a 1/4 cup measuring spoon, just round up whatever it is. That is all there is to it! So half of 3/4 cups is 6 tablespoons! Because this is about cookies, never mine doing everything in decimals. If you are having trouble measuring that with a standard set of measuring cups, it's also equivalent to 3 fluid ounces or 6 tablespoons. Measure out only the amount you need—1/2, 1/3, or 1/4. What is half of 3 and 3/4 in fraction form? Figure it out this way: 3/4 is 1/4 less than a cup and 1/4 more than a half cup, so if you know that 1/2 cup and 1/2 cup equals a whole cup. 3/8 plus 3/8 equals 3/4. So in the end we have 5 scoops of the 3/4 cup. Remember 3/4 could be thought of as having 3 cups and dividing into 4 equal piles, and taking one pile. Pour the egg into a measuring cup or spoon. Cutting Measurements in Half Half of 1/3 cup is even trickier. in its simplest form: 3/8 Two halves make a whole. So, by using a 1/4 cup measuring cup plus an 1/8 cup measuring cup, and filling to the top, they will both combine together to be exactly half of 3/4 cup. Which means the full blown 3 full cups would have 4 of those piles and we want all of those. But if you need to be more exact, you can first convert from cup to tablespoons. Now, if you want half of a 3/4 cup of LIQUID, you can still follow this method and use the DRY measuring cup, just make sure you pour the liquid all the way up to the rim of the measuring cups. The number of tablespoons that adds up to 3/4 cup is 12, so divide 12 in half and add 6 tablespoons of sugar to your recipe for half of 3/4 cup. Just multiply the fraction 3/4 by 1/2; that doubles the denominator: 3/4 cup * 1/2 = 3/8 cup. If you're not baking, the exact measurement may not be quite so critical. 3/4 divided 2 = 3/8 One cup is 8 ounces. 3/4 + 3/4 = 6/4, which when broken down will be: 4/4 = 1 whole + the 2/4 left over, which will break down to 1/2. 1/2 x 3/4 = 3/8 (multiply the numerators -- top numbers) 1 x 3 = 3 (multiply the denominators -- bottom numbers) 2 x 4 = 8. 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